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The holiday season is upon us and in addition to Thanksgiving and Christmas, there are two other holidays we are observing here at Missouri Main Street Connection.

The first as many may know is Small Business Saturday on November 26th. Small Business Saturday is a day to celebrate all of your local businesses and the hard work they accomplish within your community. Many of our Main Street communities are celebrating Small Business Saturday with their downtown businesses. For a list of our Main Street communities visit our website and find some of the local businesses participating

The second is Giving Tuesday on November 29th. This global day of giving was founded in 2012 as a day for celebrating philanthropy and giving to causes all across the world. Giving Tuesday’s focus is uniting all people toward a common goal of giving and kindness to causes close to our hearts.

A popular trend in Main Street right now that unites the community in a celebration of local artisans, producers and historic character is a Farm to Table dinner. This unity of community is the basis for all of our work at Missouri Main Street Connection and all local Missouri Main Street organizations throughout the year, but especially during the holiday season.

 
 
 
 
 
 
 
 

 

We have so much to be thankful for this year, but most importantly we are thankful for you! Thank you for the work you do to ensure the continuation of Main Street in Missouri and to ensure our historic downtowns are vibrant places now and in the future.

As you celebrate the holidays with your families in the communities you work so hard for, please consider supporting Missouri Main Street Connection and our work in many Missouri communities like yours throughout the state through a donation. Also, consider donating in some way to your local Main Street organization.

Thank you once again for your hard work and let us all continue to celebrate and unite our communities on Main Street.

Happy Thanksgiving!

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For centuries, people have rallied in the street, danced in the street and marched in the street. Today, the trend is to come together and eat in the street.

The popularity of the Farm to Table movement, or Eat in the Street as some call it, has grown the last few years. What was initially introduced in the early 2000s by chefs to promote local farms and “knowing where your food comes from” has been picked up by Main Street and downtown organizations across the country. Downtowns from the East Coast to Tennessee to even Hawaii have hosted successful meeting and eating in the street events.

Closer to home, four Missouri Main Street communities recently partnered with farms, chefs, vendors, and producers – all local to their area – to supply everything from meat, produce, dinnerware, furniture and décor to host 150-200 people.

Downtown Odessa included dancing in their first Eat in the Street event to fundraise for future downtown projects.  

 

Downtown Excelsior Partnership incorporated their annual awards and recognition program with their event to raise money for a mural project. 

 

Old Town Cape planned and executed their Farm to Table event in only three months’ time to showcase and raise money for the Cape Riverfront Market. 

 

Downtown Washington Inc. had a record sell out of 150 tickets in nine days for their event to fundraise for repointing of their c1856 Farmers’ Market building. 

 

Through proper planning, diligence, and partnering with key groups and experienced individuals, all four groups reported great successes with few obstacles.

The phrase Farm to Table can mean different things to different people, but it most commonly means the food on the table came directly from the farm or farmers’ market without going through a store or distributor.

For Main Street, Farm to Table means the same thing, with a twist:  It’s a great event to bring the community together downtown, create awareness for a specific project, and raise a little bit of funds with the fun. 

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